How Many Eggs Did You Get Today?

[Meg22]

1 today

 

[Smokerbill]

I ended up with 7 good eggs yesterday, plus the broken one. Today there were 6 already at 7AM. Going out to check again right now and see what they've done in the last 2.5 hours. Ahhlll be baack....

2 more nice ones. They did good today, 8 from 8.

 

[pennyJo1960]

3 from the big girls, 2 from banty.

 

[Ponypoor]

3 blue eggs from the 3 Azurs, 4 pink eggs from the 4 Silkies, 1 olive/tan one from my barnyard mutt Rose

Still waiting on the 28 week and 26 week old pullets to start laying.... the other 4 pullets are now 18 weeks old - maybe they will start laying before the others ha!

 

[Tstraub]

3 yesterday plus 2 more this morning that were likely laid late yesterday. No more today

 

[Lpsouth1978]

30 from 38 girls. This is about the average for us so far, though we don't know if ALL the girls are laying yet, but suspect they are.

 

[Bac2wild]

7 of 7 today

 

[chrissynemetz]

1 today.

 

[Chopper923]

I crack them into a silicone muffin pan- one egg per hole. Then put the muffin pan on a cookie sheet and freeze. When frozen, put them in a freezer bag, removing as much air as I can, then wrap in aluminum foil. I write date and content on packag.

So I did this last week, with the exception of adding a little salt to each. (I read that on multiple sites that the salt will help keep the yoke from thickening and changing its texture. Supposedly you can use sugar, too.) I took them out of the freezer, thawed them in fridge overnight, and tries to use them yesterday. The salt trick did NOT work. Yoke was thick and rubbery. I ate two anyways, and they tasted fine, but I do not think the rest of my family will care for them since they prefer over easy eggs. I cooked up the rest for my chickens who could use some extra protein due to molting. I can't see that doing eggs this way will work for adding to recipes, like batters and such?

When I froze these eggs, I also took a couple of dozen and lightly scrambled them, put them in a Ziploc, and froze them. I hope they cook up well.

Any advice?

 

[Meg22]

1 today

I tried waterglassing for the first time this year. Used a couple in baking and tested one scrambled. Tasted fine but the white is runnier than usual. Had a few break on one bucket though.