Does anyone have a good apple wine recipe?
hi kuntrygirl
I use 6kg of apple's put them through a food processor or juicer use the juice to dissolve 2kg sugar over heat with 2 ltr of grape juice, add a small stick of cinnamon once warm or half teaspoon of powder.
In the fermentation bin I put half the rough apple waste and pour the warm sugar juice in and topup with cold to make 40 pints. then add a vanilla pod and champagne brewing yeast.
Or you could use normal wine yeast.
it needs to keep warm apox 18/20'c it will foam like crazy so dont cover tight... Or boom apple everywhere. Once its at the hydrometer 1010 reading or tastes ok stop fermentation, clean/filter and bottle
Enjoy my apple pie wine x