- Thread starter
- #41
There's a lady up here in the Pacific Northwest (Yeah, Cheryl the pig lady!) Who raises livestock to sell for meat at the local farmers markets. One of our local restaurants buys a pig every week to make into pulled pork sandwiches. The newspaper restaurant critic decided to follow the restaurant owner out to pick up the pig and take it to the processor. He described the whole process in all it gory detail. The thing that stuck out the most to me, however, was something the man doing the deed said. He said that most pigs that are brought to him are scared and screaming when they come in, where as Cheryl's pigs walk in like they just had a long nap and are ready for the day. No stress, no drama. It says a lot about Cheryl and the care and compassion that go into raising her animals. Her animals are happy, healthy, and when the time comes, stress-free. I don't think that's so bad...