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how to peel boiled eggs perfectly?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by karengrace, May 27, 2011.

  1. karengrace

    karengrace Out Of The Brooder

    May 24, 2011
    Hi everyone, I just want to share my experience. There's one time that me and my friends are going out of town and because we left early, we just bought boiled eggs for us to eat while on the road.

    As I am peeling my egg, I don't know what had happen about the egg but it is not peeled perfectly. I can see that there are lots of egg white in the shells. I can not peel it perfectly.

    So I just want to ask if there's any reason why it happened? Or have you encountered the same problem? Is it connected with how it is being cooked?

    Your answer will be appreciated. Thank you and hope to hear from you. :)
  2. Judy

    Judy Moderator Staff Member

    Feb 5, 2009
    South Georgia
  3. karengrace

    karengrace Out Of The Brooder

    May 24, 2011
    Quote:Oh, I see. thank you so much for your help. ^_^
  4. Happy Chooks

    Happy Chooks Moderator Staff Member

    Jul 9, 2009
    Northern CA
    My Coop
    I find the key is letting them cool in ice water. It works wonderfully.

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