Hey all, just wanted to let everyone here in on a little secret of how the peel fresh eggs. I poke a hole in the top(the round part). I then drop them in boiling salted water, just a small palmful of salt will do. I let them boil for about 5 minutes, shut the heat off remove them from the stove, and cover for about 10-12 minutes. Then i drain em and soak em in ice cold water until cool. I also roll them around in the empty pan to crack them. Then presto!!! This has worked for me every time no matter how fresh the eggs are. I hope this helps some of you.