I wander if Mareks responds to that herp
Yes, the necropsy I had done came back negative because there were no visible lesions or tumors too. I have since found out that the neural form typically does NOT show lesions/tumors during necropsy.
Here is a description of the classic Marek's "Visceral type" with tumors and the neural type. I did read somewhere that the neural form is more aggressive and is being seen a lot more frequently.
Accurate testing is very specific, even with tumors/lesions it may not be Mareks, one can't be sure unless they can find the actual Marek's DNA. Feather testing can be used on live birds but there may not be enough of the virus to test positive.
For necropsy this article specifies isolating spleen cells, and apparently the facility has to have a lab and the knowledge to do it...
It is a good very technical article that goes into the specifics of how labs should test for it, here is an exerpt. I wish I had found this before I spent $125 on a necropsy and just "trusted" that UGA (the go to vet school here in Georgia) knew what they were doing!
ive read that if a chick had been vaccinated and it got Mareks and dies there would be no sign of the tumors because of the vaccine.. more to confuse however there looks like hope.. if that works then possibly a human type medicine might work. now I think its the type of herpes though that may make the difference in end result. it would be nice to know if you can feed a chicken L-lysine.
Scientific names: 2,6-diaminohexanoic acid, alpha-epsilon-diaminocaproic acid
Efficacy-safety rating:
ÒÒ...Ethno or other evidence of efficacy.
Safety rating:
●...No safety concerns despite wide use.
See also Slideshow: Vaccination Safety: Your Questions Answered
What is Lysine?
Lysine is an amino acid found in the protein of foods such as beans, cheese, yogurt, meat, milk, brewer's yeast, wheat germ, and other animal proteins. Proteins derived from grains such as wheat and corn tend to be low in lysine content. The bioavailability of lysine is reduced with food preparation methods, such as heating foods in the presence of a reducing sugar (ie, fructose or glucose); heating foods in the presence of sucrose or yeast; and cooking in the absence of moisture at high temperatures. The average 70 kg human requires 800 to 3,000 mg of lysine daily.
What is it used for?Traditional/Ethnobotanical uses
Lysine is an essential amino acid in human nutrition because the body cannot produce it; therefore, it must be taken in either by diet or supplementation. Lysine was first isolated from casein (a milk phosphoprotein) in 1889. It was first introduced in the United States as lysine hydrochloride in 1955. There was an interest in fortifying bread with lysine to target populations with lysine-poor diets. However, the FDA refused to modify the standards of identity for white bread. Since 1970, lysine has been commonly added to animal feed.
General uses
Lysine has been studied for the prevention and treatment of herpes infections and cold sores. It also increases the intestinal absorption of calcium and eliminates its excretion by the kidney, suggesting that it might be helpful in osteoporosis. Lysine has been investigated for its effects on increasing muscle mass, lowering glucose, and improving anxiety. Case reports suggest lysine may ameliorate angina. Lysine acetylsalicylate has been used to treat pain and to detoxify the body after heroin use. Lysine clonixinate has been used to treat migraine headaches and other painful conditions. However, limited clinical trials exist for these conditions.
What is the recommended dosage?
Lysine may be dosed from 1 to 3 g daily to prevent or treat herpes simplex infections, reserving the higher dosages for breakouts. In addition to the amount found in the average American diet, L-lysine given at doses in this range appears to be safe for use in adults and prepubertal children