Hurricane Advice

[Ursuline Chick]

I've had alligator and frog legs before too.
I have NEVER eaten pickled pigs feet though...so I'm good.

My Grandmother loved pickled pigs feet, I think she even ate the snouts. I could never even get close to thinking about eating that

 

[Kiki]

My Grandmother loved pickled pigs feet, I think she even ate the snouts. I could never even get close to thinking about eating that

 

[Ursuline Chick]

It took me YEARS to be able to cook cow's tongue with out gagging.

Tongue makes a great sandwich! Also my family loves deer heart stuffed with italian sausage!

 

[Kiki]

I am a coonass by blood..pretty much grew up in Texas though.
I prefer to eat cajun food and mexican but I will cook just about anything. Love to cook.
Could spend all day in the kitchen and be happy.

 

[Ursuline Chick]

Just saw 7 million people without power in Florida. Not much other news on the hurricane. A friend near Atlanta said she is getting hammered by rain and worked from home today because she could instead of dealing with the traffic in the rain.

Ursaline, praying Jose goes out to sea.

Our Lady of Prompt Succor hasten to help Jose out to the middle of the atlantic

 

[Ursuline Chick]

Yeah, we eat just about anything as long as it is cooked properly.

 

[jeria]

It took me YEARS to be able to cook cow's tongue with out gagging.

I eat little meat as is. No tripe, Meunendo, (I always spell it wrong) no tongue, no mountain oysters. no no no. I would for sure gag on tongue, I know I do on liver. Am making green tomatillo salsa and chicken enchiladas for a work food day on Friday.

 

[Kiki]

I eat little meat as is. No tripe, Meunendo, (I always spell it wrong) no tongue, no mountain oysters. no no no. I would for sure gag on tongue, I know I do on liver. Am making green tomatillo salsa and chicken enchiladas for a work food day on Friday.

Broil/roast some tomatillos and an onion and some fresh garlic and serrano peppers...
Through it in a blender with an avocado..
Great green "salsa"

 

[jeria]

My Grandmother loved pickled pigs feet, I think she even ate the snouts. I could never even get close to thinking about eating that

 

[jeria]

Broil/roast some tomatillos and an onion and some fresh garlic and serrano peppers...
Through it in a blender with an avocado..
Great green "salsa"

Sounds yummy! Blanched to tomatillos, added a bunch of cilantro and serrano peppers a bit of salt into the processor. My need a bit more heat but will let it sit overnight first as it tends to increase with resting.