Ursuline Chick
Rest in Peace 1957-2024
What is lamb's fry and bacon, that sounds pretty good.Ha, funny change of discussion. I've just come back from the supermarket. It's an asian-type supermarket and it sells a lot of "foreign" food. There were all sorts of "weird" things in the butcher counter.... chicken feet, pig's bloodsick)
My mother used to make steak and kidney and I hated kidney. She'd pick it out so I didn't notice and tell me it was normal stew. And then I'd discover a piece...... Not pretty!
She used to like lamb's fry and bacon. Yucko.
I used to work in a kitchen once and we were allowed to help ourselves to any leftover/extra food. One of the girls looked at the menu board and it said 'mock salmon' so she tried it and went "yum" until she was told that she was eating fried brains (the menu board hadn't been changed from the day before).
In the "olden days", people ate more of the "yucky bits" because they were cheaper. It doesn't seem as common any more (here, anyway, I'm sure country people don't waste so much).
I'm a bit of a "fussy" eater, but if I was cut off in a hurricane and gator was on the menu, I'd gobble it down in a heartbeat. Being fussy is a luxury.