When living in Japan, I had raw sushi. Once. It was delicious, but no way will I have it again, and certainly not in the Midwest! There's a reason that we cook our food!!! Mary


awwww I love sashimi! Its one of my favorite celebration foods! I also love raw oysters, lobster... clams, raw or fried... I guess I'm a New England Chic. LOL I have tried gater once, when I was in Puerto Rico for my sister's wedding. Really tasty.

Now I'm hungry catching up on all the posts from last night! LOL
 
Sounds yummy! Blanched to tomatillos, added a bunch of cilantro and serrano peppers a bit of salt into the processor. My need a bit more heat but will let it sit overnight first as it tends to increase with resting.
Wish I could make salsa, or guacamole, with cilantro. My Mexican husband hates it. One leaf and he can tell.
 
My Mexican husband hates it. One leaf and he can tell.
I came across an article the other day that said there are biological reasons for either liking it or hating it. Some people actually taste something differently to others. It isn't that they just think it tastes like soap, they actually are tasting it like soap.
 

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