Hurricane Advice

[rjohns39]

You might to take lessons from our bakers here on BYC...
They won't even charge you.
(assuming you had to pay for that course)

That was before I discovered BYC

 

[Kiki]

That was before I discovered BYC

Ok...that is acceptable then.
But please check with us first, in the future, should you ever want to learn something.
I have seen it all here on BYC.
There is at least one professional of everything you can imagine here.
And if not a real professional, one that pretends to be very good.

 

[Kiki]

Ok...that is acceptable then.
But please check with us first, in the future, should you ever want to learn something.
I have seen it all here on BYC.
There is at least one professional of everything you can imagine here.
And if not a real professional, one that pretends to be very good.

We...can not only diagnose your chickens problems but we can and will tell you what your own problems are too.

 

[Ursuline Chick]

Miss Penny is our baker...but only because Mr. Ronott gave her some stuff.

Should I ask what stuff??

 

[Chickassan]

We'll that went well just threw a muscadines at my little offender, hollered SOUP! And he completely stopped being a little snot...and ate the muscadine. I am the boss around here!

 

[Ursuline Chick]

Hmmm... Cafe ole and Beignets Sounds really good about now.

Yes it does, may have to send DH out at 11pm before I go to bed, we have a 24hr morning call 1/2 mile from the house. It is my down fall and the bain of DH's existance.

 

[Ursuline Chick]

We'll that went well just threw a muscadines at my little offender, hollered SOUP! And he completely stopped being a little snot...and ate the muscadine. I am the boss around here!

They do understand when you are considering cooking them and tell them so. no one can tell me different.

 

[rjohns39]

Ok...that is acceptable then.
But please check with us first, in the future, should you ever want to learn something.
I have seen it all here on BYC.
There is at least one professional of everything you can imagine here.
And if not a real professional, one that pretends to be very good.

Completely agree... That said, even though I buy all purpose flour and baker's flour (it not non-gmo), my wheat flour is always fresh... My son finished the wheat flour a few months ago... He put it on the shopping list. He was a little stunned when I brought him 4lbs of wheat berries and the mill. I've made bread flour once, just to see if I could do it, and if the world runs out of bread flour tomorrow, I'll learn how to eat heavy bread.

 

[Kiki]

Should I ask what stuff??

A recipe and some starter stuff...
I have no brain cells left today.
I can't think of what he called it for the life of me.
I'll go search for it now. BRB

 

[Kiki]

We'll that went well just threw a muscadines at my little offender, hollered SOUP! And he completely stopped being a little snot...and ate the muscadine. I am the boss around here!

Tell him girl. You tell him!