- Sep 27, 2007
- 23
- 0
- 85
My husband bought me a new incubator a couple of years ago, and since then I've tried about six times to incubate eggs. Each time I changed some of the things I was doing to make the next time a better success, but it seems no matter how much research I do or how much I follow the rules, I have an average success rate of about 4 to 7%. Upon candling the eggs, they are almost all fertilized, and I discard those that aren't. This time around when I candled them at the lockdown time, about 2/3 of them looked good while the rest weren't developed. Out of the 2/3 that were developed, a few pipped, some zipped but all but four successfully hatched, one of which was born weak and its insides outside. So three live and healthy chicks, which seems to be the norm for me. Never more than two or three that hatch well and survive.
Here's what I know I'm doing right: The room is not drafty, the incubator has two thermometers that demonstrate the temperature is maintained consistently, it has an automatic egg turner that works correctly, I keep the wells in the bottom of the incubator full of water, I remove the eggs from the turning tray three days before they are to hatch, I remove both the plugs from the lid of the incubator at that time to allow circulation, etc. etc. etc.
Here's what I'm doing / not doing that I'm unsure of: there is no fan in the incubator, and when I remove the eggs from the trays I tend to increase the heat a tiny bit because at the bottom of the incubator it is cooler than where the chicks were in the trays - so I try to ensure the thermometer continues to say 99.5 where the eggs sit lower down, I don't open the incubator when the chicks hatch and so they tend to pummel the eggs that have yet to hatch, etc.
I have no desire to quit trying, but this is wearing on my nerves and highly discouraging to my children who are always excited to watch the little chicks hatch. I'm very teachable and eager to learn what to do to get the success rate I'm looking for. Please, if anyone can help ...
Here's what I know I'm doing right: The room is not drafty, the incubator has two thermometers that demonstrate the temperature is maintained consistently, it has an automatic egg turner that works correctly, I keep the wells in the bottom of the incubator full of water, I remove the eggs from the turning tray three days before they are to hatch, I remove both the plugs from the lid of the incubator at that time to allow circulation, etc. etc. etc.
Here's what I'm doing / not doing that I'm unsure of: there is no fan in the incubator, and when I remove the eggs from the trays I tend to increase the heat a tiny bit because at the bottom of the incubator it is cooler than where the chicks were in the trays - so I try to ensure the thermometer continues to say 99.5 where the eggs sit lower down, I don't open the incubator when the chicks hatch and so they tend to pummel the eggs that have yet to hatch, etc.
I have no desire to quit trying, but this is wearing on my nerves and highly discouraging to my children who are always excited to watch the little chicks hatch. I'm very teachable and eager to learn what to do to get the success rate I'm looking for. Please, if anyone can help ...