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I have to admit, a friend's daughter (fellow tea-snobs) came up with a sweetened tea this summer called 'tea sangria' which was to make the young teen daughters feel as special as we mothers did with our cold beverages. She used a loose-leaf orange pekoe, a black pekoe, fresh mint and lemon-mint from the garden, fresh-squeezed lime, and rose-water. She used honey and agave to sweeten it with fresh cherries and grapes in the pitcher for garnish and a bit of flavor. It was magnificent.
How about lemonades? MY favorite recipe in all the world calls for 3/4c. give-or-take a bit of lemon juice (FRESH!), 1/2c. raw sugar or equivalent in agave, honey, or stevia sweetener, and 1/8c. of rose-water per half gallon of water.
There's just something about rosewater that makes it good on a completely different plane.