I'm ashamed to admit

I don't mind the taste of rattlesnake but I do have a distaste for some lawyers.

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debiraymond YOU DON'T LIKE PIE!!!???!!! You haven't had mine from home grown apples! Right from my front yard!

catalina what in the hey is lutefisk?!
 
Quote:
I can't blame you there. what is lukefisk - sounds like a gross fish product.....

It is a gross fish product - jello fish!

The fish will swell during this soaking, attaining an even larger size than in its original (undried) state, while its protein content decreases by more than 50 percent, producing its famous jelly-like consistency. When this treatment is finished, the fish (saturated with lye) has a pH value of 11–12, and is therefore caustic. To make the fish edible, a final treatment of yet another four to six days of soaking in cold water (also changed daily) is needed. Eventually, the lutefisk is ready to be cooked.

from wikipedia​
 
Quote:
I can't blame you there. what is lukefisk - sounds like a gross fish product.....

It is a gross fish product - jello fish!

The fish will swell during this soaking, attaining an even larger size than in its original (undried) state, while its protein content decreases by more than 50 percent, producing its famous jelly-like consistency. When this treatment is finished, the fish (saturated with lye) has a pH value of 11–12, and is therefore caustic. To make the fish edible, a final treatment of yet another four to six days of soaking in cold water (also changed daily) is needed. Eventually, the lutefisk is ready to be cooked.

from wikipedia​

Gag, gag, and double gag
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I live in the South. I HATE grits and mashed potatoes. The smell of either makes me want to vomit. (And has made me do just that in the past.)
 
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They do that to my daughter, too! She tossed her taters right over the deck rail when I MADE her try mashed potatoes for the first time.
 

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