Oh no one of our chicks has developed a very swollen crop that wont go away. I have researched the board watched a bunch of youtube videos but no matter what we try it just seems to be getting worse.
Wife brought home 3 baby Silkies on Friday they are 1 week old. She immediately noticed that one had the swollen chest, newbies we thought it was some sort of abscess. After reading the boards it is certainly her crop. Yesterday she was eating ok but acting a bit strange, couldn't keep her balance etc. We tried massaging her crop, giving her a tiny bit of olive oil and some chick grit.
First thing this morning I massaged her for about 15 minutes, put her down and she ate some grit and chick starter. Since then the crop is getting notably larger, can't get her to eat or drink and she's definitely not happy. I have tried holding her upside down and massaging but all that comes up is a bit of clear bubbly saliva looking stuff, somewhat slimy but clear.
The crop is not hard, it feels rubbery somewhat like a water balloon is the best way I can describe it. Anyway I just want to make sure I am not trying to clear it when it might just be sour or vise versa. How do I know? Poor little thing.
Wife brought home 3 baby Silkies on Friday they are 1 week old. She immediately noticed that one had the swollen chest, newbies we thought it was some sort of abscess. After reading the boards it is certainly her crop. Yesterday she was eating ok but acting a bit strange, couldn't keep her balance etc. We tried massaging her crop, giving her a tiny bit of olive oil and some chick grit.
First thing this morning I massaged her for about 15 minutes, put her down and she ate some grit and chick starter. Since then the crop is getting notably larger, can't get her to eat or drink and she's definitely not happy. I have tried holding her upside down and massaging but all that comes up is a bit of clear bubbly saliva looking stuff, somewhat slimy but clear.
The crop is not hard, it feels rubbery somewhat like a water balloon is the best way I can describe it. Anyway I just want to make sure I am not trying to clear it when it might just be sour or vise versa. How do I know? Poor little thing.