Well I did it....I bought 300 texas a & m eggs to see how their meat taste in 8 weeks
I hope this question makes sense so here goes: When you count the incubation days do you count they day they started as "1" or the next full day as the first day? I've always wondered if that mattered and if it made a difference. These quail hatch in 16-17 days right? And I stop turning on day 14 right? And the temp needs to be just under 100 right? And humidity as high as I can get right? I think that's it. It hasn't been that long since I incubated and I've allready forgot my numbers. Well there was one time I completely miscounted days so the eggs were still in the turners and I started hearing peeps...oops
I hope this question makes sense so here goes: When you count the incubation days do you count they day they started as "1" or the next full day as the first day? I've always wondered if that mattered and if it made a difference. These quail hatch in 16-17 days right? And I stop turning on day 14 right? And the temp needs to be just under 100 right? And humidity as high as I can get right? I think that's it. It hasn't been that long since I incubated and I've allready forgot my numbers. Well there was one time I completely miscounted days so the eggs were still in the turners and I started hearing peeps...oops