I have Little Giant still air inc. w/turner. My first hatch did not turn out so great (only 3 out of 13 hatched) I think my temp was to low but I was worried about cooking them. My second batch I upped my temp and things seemed to be going good until I think day 18 when I took them out of the turner. One egg pipped early (day 19) and died. Then I had 4 hatch out on day 21 all healthy
I waited a couple more days and then nothing else. When I opened the leftover eggs to see what had happened they all were fully formed except they never obsorbed their yolk sac so I assumed they died on day 18 when I took them out of the turner. Does anybody know what I might have done wrong? This hatch was 4 out of 12 but could have been a lot better
I kept my incubator temp as close to 100.5 as I could and my humidity at 50-60% for the first 18 days and then 70-75% the last 3 days. I would love any ideas


I kept my incubator temp as close to 100.5 as I could and my humidity at 50-60% for the first 18 days and then 70-75% the last 3 days. I would love any ideas
