INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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Properly cooked, it is great eating and I will stuff myself. Cooked too done, may as well feed it to the dogs. We eat a lot of wild fowl. We like to take whole pintails or mallards, pluck and brine them, season and roast whole on the smoker. The jerky from the geese, is gone as quickly as I can make it. I can tell you a long time ago, I was very reluctant to make jerky out of goose. Just didn't sound right to me. But after I did the first time, I gladly take birds when the guys I hunt with don't want any.
I am a beef lover... love my steak rare and will feed it to the birds if its not so I get that.
 
I was trying to give you the benefit of the doubt on that one.
You can believe I didn't type what I was really thinking
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I've had duck only once in my life. Ordered pressed Manderin Duck @ a restaurant in Georgetown (D.C.) after our senior prom in '62. Oiliest meat I've ever tasted.


Lamb is another that I won't order out unless I'm somewhere where they have lamb gyro meat sliced off the rotisserie.
 
I am a beef lover... love my steak rare and will feed it to the birds if its not so I get that.


Unfortunately, so called "good steakhouses" and not that good in my opinion. Hard to go out for steak when when I make one way better plus it was raised right here. I'm not a big fan of eating out. Too many shortcuts and old food being served.
 
Unfortunately, so called "good steakhouses" and not that good in my opinion. Hard to go out for steak when when I make one way better plus it was raised right here. I'm not a big fan of eating out. Too many shortcuts and old food being served.
My sister raises beef and if she is out I go to Stewarts butcher shop and it is goooooood.
 
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