I've traditionally only incubated unwashed eggs (poultry and waterfowl), and wouldn't have even considered trying to incubate refrigerated eggs...until I got my hands on some I really liked and after I read a number of BYC threads that recounted successful hatches, including with refrigerated eggs.
I stuffed my poor Brinsea with 25 eggs, knowing some would likely be pulled at first candling (and the brown eggs are huge). I marked those I knew were refrigerated (for a short time, I believe) and all were washed.
First candling will be in a couple of days...hoping at least half survive that milestone. Will post an update!
I stuffed my poor Brinsea with 25 eggs, knowing some would likely be pulled at first candling (and the brown eggs are huge). I marked those I knew were refrigerated (for a short time, I believe) and all were washed.
First candling will be in a couple of days...hoping at least half survive that milestone. Will post an update!