Regarding meat:
When I processed 11 roos, I threw feathers in a trash can, wings, legs, breast in an ice chest and everything else - back, guts, liver, neck, gizzard, in a bucket.
When I was done, I dumped the bucket of junk into the scalding pot and let it cook for a couple of hours. Then I put all that in a plastic bag and put it in the freezer.
Occasionally, I take out the bag of crud and use a hatchet to hack some off, thaw it and throw it into the chicken yard. The chickens pick the bones clean. I throw the bones back over the fence and Rotten Dog Millie cleans that up. Recycling at it's best.
Nobody has died yet.
John
When I processed 11 roos, I threw feathers in a trash can, wings, legs, breast in an ice chest and everything else - back, guts, liver, neck, gizzard, in a bucket.
When I was done, I dumped the bucket of junk into the scalding pot and let it cook for a couple of hours. Then I put all that in a plastic bag and put it in the freezer.
Occasionally, I take out the bag of crud and use a hatchet to hack some off, thaw it and throw it into the chicken yard. The chickens pick the bones clean. I throw the bones back over the fence and Rotten Dog Millie cleans that up. Recycling at it's best.
Nobody has died yet.
John
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