My eggs are streaked with brown not just a blood dot. I boiled a dozen this morning to make deviled eggs for my neighbor. The whites were full of brown streaks and didn't look appetizing so I made egg salad instead. I just cracked one open to take a picture for this post and of course no blood spot or brown streak. I will make sure to take a picture the next time. I have to say the funniest thing about me having chickens is I almost never eat eggs. Crazy! None of my other chickens ever had this coloring in the eggs, for the most part blood spots were rare..... with Marans it is a different story. The orange yolks are very strong and tasty..... sometimes too tasty for some recipes. I have made cakes and the egg taste comes thru very strong. The eggs are huge though so I have learned when a recipe calls for 2 large eggs, I crack the eggs in a measuring cup. A large egg is 1/4 cup, so.... 2 eggs equals 1/2 cup in the recipe.
@Chooks man
I want to tell you how much your words of encouragement mean to me. Sometimes I feel like just chucking it all..... but your compliments, advice and support keep me going. Thank you.