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Filet mignonWhat's the random/odd cut in the corner?
Absolutely divine. Medium rare and amazingly tender. Diego did a good job.
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Filet mignonWhat's the random/odd cut in the corner?
I'm skipping, so I'm sure 1,000 people have already answered this....
Just one or two. No where near 1k.I'm skipping, so I'm sure 1,000 people have already answered this....
That's a chocolate 'scovie.
I always tell Diego, "if I don't have to cook it, its gonna be great", just because I don't enjoy cooking.That looks so good
Cool thanks and no just oneI'm skipping, so I'm sure 1,000 people have already answered this....
That's a chocolate 'scovie.
Not leaking. The sun lightens the feathers. The way human hair will lighten if it’s in the sun in the summer. Brunettes and blondes mostly of course. Same thing happens with Chocolate colored birds. They’ll be a deep chocolate almost black after a molt and progressively lighten throughout the year.Is bleaching like leaking?
So what, she'll be darker
We’re re-watching the Wednesday seriesNow time to eat and watch Pitch Black.
Recipe?I made oven fried chicken. The fat rendered perfectly into the skin.