- May 8, 2008
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Quote:
well if you're getting back to basics Danny every where I read the temp say 99.5-100F that is on the instructions with the still air. edited for content.
I don't know what incubator or how old your instructions are but all the later models say 102. My comments were not meant to be degrading. They are facts. People tend to want to hear the easy answers and never want to hear facts. I am trying to help and that is all. If you choose not to listen to facts that is your choice.
I suggest you re-evaluate your approach to people and the words you choose. " It's just hard to understand why people use off the wall methods and still wonder why their eggs don't hatch." ...edited for content Take note that Goffle Road poultry has been in business long before any of us were a spit in the eye... And I don't imagine they're speaking to the person who's experienced but rather to the newbie who would like have a little giant or the like.... They sell hatching eggs they would WANT success....
http://www.gofflepoultry.com/Incubate.html
"Incubation Of Eggs
Startup:
Preset temperature between 99-100* Fahrenheit. Verify stability for 24 hours before setting eggs. Do Not re-adjust temperature after placing eggs in incubator. Temperature may drop initially upon placing eggs in incubator but will stabilize back to normal temperature after the first 24 hours of starting the incubation process. "
Further my NEWEST Little Giant was just urchased a few months ago. Prior to that I'd looked up their booklet online because I could not find mine from my old one.
these are the search results from google on the little giant http://www.google.com/search?q=+MILLER+MFG+CO+INC+++little+giant+still+air+incubator&rls=com.microsoft:en-us:IE-SearchBox&ie=UTF-8&oe=UTF-8&sourceid=ie7&rlz=1I7ADBF
in the results it's number 9 - click on that & that's where you'll find the chart on page 4. in Step #9. that is the same as the one I just bought that says 99.5 F for chicken eggs.
well if you're getting back to basics Danny every where I read the temp say 99.5-100F that is on the instructions with the still air. edited for content.
I don't know what incubator or how old your instructions are but all the later models say 102. My comments were not meant to be degrading. They are facts. People tend to want to hear the easy answers and never want to hear facts. I am trying to help and that is all. If you choose not to listen to facts that is your choice.
I suggest you re-evaluate your approach to people and the words you choose. " It's just hard to understand why people use off the wall methods and still wonder why their eggs don't hatch." ...edited for content Take note that Goffle Road poultry has been in business long before any of us were a spit in the eye... And I don't imagine they're speaking to the person who's experienced but rather to the newbie who would like have a little giant or the like.... They sell hatching eggs they would WANT success....
http://www.gofflepoultry.com/Incubate.html
"Incubation Of Eggs
Startup:
Preset temperature between 99-100* Fahrenheit. Verify stability for 24 hours before setting eggs. Do Not re-adjust temperature after placing eggs in incubator. Temperature may drop initially upon placing eggs in incubator but will stabilize back to normal temperature after the first 24 hours of starting the incubation process. "
Further my NEWEST Little Giant was just urchased a few months ago. Prior to that I'd looked up their booklet online because I could not find mine from my old one.
these are the search results from google on the little giant http://www.google.com/search?q=+MILLER+MFG+CO+INC+++little+giant+still+air+incubator&rls=com.microsoft:en-us:IE-SearchBox&ie=UTF-8&oe=UTF-8&sourceid=ie7&rlz=1I7ADBF
in the results it's number 9 - click on that & that's where you'll find the chart on page 4. in Step #9. that is the same as the one I just bought that says 99.5 F for chicken eggs.
