- Thread starter
- #61
drstratton
Enabler
This sounds so good! I'm trying to decide where to put it in the database...chicken soup, pork soup or vegetable...lol! I think it's going under chicken! Thank you for another yummy sounding recipe!Cabbage Surprise Soup Simple to make but really good comfort food.
1 head of cabbage chopped up
1 small whole chicken
1 pound smoked sausage cut in 1/2 inch discs ( I use Carolina Pride Smoked Polish Sausage)
4 potatoes cut into chunks
4 carrots cut in 1 inch discs
1 large onion diced
1 tablespoon minced garlic
2 tsp kosher salt or more if you like
1 tsp ground pepper or more if you like
1 tsp poultry seasoning
Boil small/med chicken in water with the onions, garlic and spices until done. Remove when done but keep the water for the soup stock . Add the sausage, carrots and potatoes and let cook while de-boning chicken. Add chicken and cabbage into pot and cook until vegetables and potatoes are done. The surprise is you put put the organ meat back in the pot and the lucky one gets it served to them when they spoon it into their bowl. My family loves boiled gizzards so the lucky one ends up with it. Serve over rice or with cornbread.