*~* JULY Canning/Preserve Swap Let me know when you receive *~*.

[Acre of Blessings]

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YOur all very welcome. Hope you enjoy them.

 

[Pumpkinpup]

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Oh, Salsa, Peleazzzzzeeee!!!!

I just love salsa

No problem with you gettin some Chow Chow.

 

[Chicks_N_Horses]

My mailbox is cleared a little now ~


My partner only lives a couple hours from me down in Panama City! That is cool. I have alot of family there and we are there alot.

I wonder what she will be making for us???! I can't wait ~ This is exciting, like getting a present

 

[jenjscott]

hmmmm...... what should I send? .....I could send some salsa, or maybe some bread and butter pickles,..... or some pear relish, but thats from last fall, but it sure is good........hmmm...... I wonder.

 

[Mrs. Glassman]

Dilly beans sound great. DH has a food plot for deer behind the house....I may steal some of his green beans!!

 

[tamsflock]

Swappers don't forget to let me know when you ship your goodies and when you receive them.

Thanks Tamara

 

[justusnak]

OK, someone HAS to post a recipe for chow chow. My MIL sent a jar home with us once....she bought it from an Amish store. She didnt like it, and at first I was hesitant...but WOW, YUMMY! Now I want to make some for us! Anyone have a recipe they want to share?

 

[Msbear]

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Im sure you can google Amish recipes.. there's a few sites. I love my chow chow on salads and sandwiches and just on a fork!!

Looking forward to mine from Pumpkinpup!

My pickling cukes are coming in. I tried with regular cucumbers last year and ...they were good... just not crisp. They tasted more like old-fashioned cucumbers and onions. I have tons of dill seed left. I put in a ton and still it didn't taste really dilly.

Speaking of dilly, did someone say dilly beans

Im prego right now so pickled anything really gets my circuits hot.

 

[tamsflock]

Maybe Pumpkinpup will share her recipe...

 

[Acre of Blessings]

Quote:
Im sure you can google Amish recipes.. there's a few sites. I love my chow chow on salads and sandwiches and just on a fork!!

Looking forward to mine from Pumpkinpup!

My pickling cukes are coming in. I tried with regular cucumbers last year and ...they were good... just not crisp. They tasted more like old-fashioned cucumbers and onions. I have tons of dill seed left. I put in a ton and still it didn't taste really dilly.

Speaking of dilly, did someone say dilly beans

Im prego right now so pickled anything really gets my circuits hot.

The dilly bean recipe is on post #88....actually just scroll back toward the top and you'll find it.