debbie, Just start simple.
Don't fry anymore, use butter sparringly. Learn to read labels. Skin all your fat the best you can. Change your oil when you use it to olive oil or other omega fats. Red meat only 2 times a week. Limit your salt, be creative with your veggies eg, I make a great
b utternut squash souffle with splenda and honey, pumpkin pie spices and you think you were eating a dessert. My dh ha congestive heart failure and we use the south beach way of eating. No white anything, whole grain only with grains. He will get used to it but he has to work with you 100%, no sneaking off to mickey dees for lunch.