Try this Debi. I loved it! And i'd imagine that you can use any fish...
Firecracker Grilled Salmon
8 (4 oz) fillets salmon
1/2 cup peanut oil (i didnt have that and used olive oil)
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt
Place salmon in a medium, nonporous glass dish. In a seperate medium bowl, combine the peanut oil, soy sauce,vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over fish. Cover and marinate the fish in fridge for 4-6 hours.
Prepare grill..and lightly oil the grate.
Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. turn over half way through cooking.
THis was a really good recipe. Give it a try!