Yep...Well I processed two roos yesterday and wow what fluff. The two birds I processed about three weeks ago had some fluff but these guys have been outdoors for a while and they had some thick fluff. Soaking them in hot water almost didn't do it because the water just didn't want to soak into the dense feathering. If there were a way to clean and dry the tummy fluff, it would have been good for pillows and stuff.
I am behind in processing my roos because I thought that I would be eating one per week but it ends up that it takes me about two weeks to eat one. I'm not a big meat eater as I am long out of my teens. So one big leg is about enough for a meal and half of a chicken will last me a week. They are also not small chickens.
I must say tho that between the eggs and meat, I like the meals my chickens provide. I will be reducing my flock here shortly as I have too many hens and a lot of them are now laying. More than I can give away at the moment. I'll be culling the non layers and the smaller ones and leave just enough to keep me and my friends and neighbors in eggs.
I have three chicken projects and I think I will need to reduce them to just a single project. One seems to have gone bust, as the roos look good but the hens seem to have shrunk to near bantam size. I was trying to go the other direction. Three years is a long time, but unless I want to pay for additional breeding stock hens I think I should just call that project a failure and cut my losses. I need the room anyway.
In my second project, I have found that I don't care for the personalities of the breed. They are okay but just skiddish as all get out. I got them because they would supplement my third project which is meat chickens. Now the meat chicken project is showing potential. I just have to cull hard and pay attention to who breds who. And since I don't eat as much chicken as I thought I would then breeding will be reduced so as to keep down expences and other problems like overcrowding.