- Thread starter
- #61
But are your broilers to be processed soon?
I processed the broilers at 11 weeks old in early June. I kept reading that the rangers take 12-14 to reach market size. I was looking at them and thinking they were awfully big... but “everyone says they need longer” so they can’t be ready yet. At 11 weeks they dressed out between 5.5-6lbs. I had only scheduled 30/40 because they were pretty heavily booked at the Abbatoir, and the remaining ones were processed at 13 weeks and averaged 7lbs dressed weight. Oops!
I held back one ranger and traded for three CX pullets that are now at 5 months on the “diet and exercise” program (rationed feed and free ranging plus incentive “look I sprinkled feed here, walk 30 feet, oh there’s some more” to get the walking. I’m looking to try crossing them to a heritage meat breed like @Compost King has been doing in his “Crossing my red Rangers” thread.






Here the girls are with Roostie, a similar age cockerel from “some sort of heritage red meat breed” (he was free, in exchange for some hatching eggs next spring or $20, if I can’t keep the girls alive that long)
As you can see there’s not a huge size difference between the ranger and CX!