We started with 35 cornish and ended with 34. Not bad!! The one we lost did not act right from the start. So far we have butchered 15. 10 more today. I have enjoyed raising them, but I am ready for them to be done. They are a bit stinky. We are cooling the birds in the refridgerator for 2 days before freezing. It might be a while before I can eat one though.
I am a thread killer, so sorry everyone!
I am a thread killer, so sorry everyone!
