Do you pasteurize your milk, and when do you start milking after they kid?
Pasturizing milk is highly recommended by many people and health professionals. Consuming raw milk is a risk that needs to be carefully looked at before making that decision for yourself.
I do not pasturize our milk, but for our situation I feel the benefits of raw milk out weigh the risks.
My husband has terrible IBS, and since drinking raw milk at least once a day his symptoms are almost gone. He went from about twice weekly flare ups to only having two mild flare ups in a month. His prior flare ups would be so bad that he could not work when they occurred, and his current flares to not interfere with work. I think its the good bacteria and enzymes in the raw milk that help his stomach.
I will not use raw milk from anyone else though. Its too great of a risk.
I know the health and satatary precautions that I take to prevent contamination knowing that it will be consumed raw. I don't trust others to hold the same standards that I do.
I don't want to sound like a jerk, but I know of some people who became very ill after consuming contaminated raw milk...
Now, for the question of how long I wait to milk after birth...
Each situation has been different for me. My one goat that had only a single kid was milked from day 1. My others with twins, or triplets were not milked for over a month, with one exception, I have a very high producing doe. She gave birth to twins, but had a very full udder, and at one point both kids would only drink from one side because the other was so full. After only a couple of days, I milked her twice a day and would get .5 pound consistently as well as leaving her babies with her full time.
As a general rule, I milk from day one if the is only one baby, and wait a month to milk twins or more. At 6 weeks after birth, I separate babies for 8-10 hours at night and milk before letting kids nurse.
Every situation is different, and many people may disagree with my routine. This is just what works well for us...