( Lol the soil is too alkaline for wild blueberries in Montana. If you are in the mountains up high, say above 4000 feet, you find huckleberries, which are cousins to blueberries, or serviceberries, currants, buffalo berries, wild strawberries and lots of other stuff. Did you know that you can eat the soft white bark of pine that's under that protective rough external bark? It's good survival food in a pinch, and there aren't really any deciduous forests here, outside of the breaks that form along waterways( those are almost always cottonwoods). I'm a huge nerd, if you didn't already know. Sorry about not being on much, real life gets super busy so I only am able to respond sporadically. I am a 6th generation Montanan, family homesteaded here on both sides over 100 years ago........... Lol -nerd!-)