Quote:
I looks like Mahonri answered the Aloha question, soo:
Blood ring:
My obervations and descriptions include:
Detached air cells move around when you tip the egg, this is not ALWAYS an egg killer, but you'd have to be extra-special careful when you put the eggs into lockdown. Still, and egg with a bad air cell has probably been bashed around and will die by day 12.
Scrambled eggs either look like:
- they are 100% full of liquid, and the yolk lacks a shape. It has usually settled at the bottom of the egg--away from the air cell. Like if you had a jar full of oil and vinegar.
-there is no discernable yolk, and if you were to crack it, the liquid would be mixed. Sometimes the air cell has broken and appears to be bubbles all over the inside of the shell. Like a toddler shook a bottle of shampoo.
In the end...you are really just looking for veins for the first 12 days or so. After that the eggs just get progressively darker.