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YES! it's one of the most horrible feelings....
There is just nothing you can do about it...I find it is even worse when I open up those beautiful eggies to see what happened and find fully formed little munchkins that didn't get out.
I agree that opening up and finding fully formed chicks is so sad. As much as I do not want a bunch of broody hen around, I have had so many failures that I can't make myself hatch for months. Just can seem to get the humidity level where it needs to be. One person in my area scolded me for trying to dry incubate until day 18, but I do not get results often with higher humidity so I must try something else.
Flower ~ After quite a few really bad hatches here, I tried the dry method. The thing I found with too high a humidity, is that the chicks get too big in the shell, then when you bump the humdidity up, (I used to go to 65% or higher), the chicks ended up drowning in the shell. The last Marans hatch I did here, I was still using the 45%, then 65%, and out of 8 eggs, all but 2 died fully formed. So, when I got the Silkie eggs, I ran it at 35% for the first 18 days, then upped it to 50% for lockdown. Best hatch I ever had!! So, that is the recipe I tried with these Marans eggs too. We'll see how many get hatched out of the 13 that made it to lockdown, things are just starting to crank up now, day 22!
YES! it's one of the most horrible feelings....

I agree that opening up and finding fully formed chicks is so sad. As much as I do not want a bunch of broody hen around, I have had so many failures that I can't make myself hatch for months. Just can seem to get the humidity level where it needs to be. One person in my area scolded me for trying to dry incubate until day 18, but I do not get results often with higher humidity so I must try something else.
Flower ~ After quite a few really bad hatches here, I tried the dry method. The thing I found with too high a humidity, is that the chicks get too big in the shell, then when you bump the humdidity up, (I used to go to 65% or higher), the chicks ended up drowning in the shell. The last Marans hatch I did here, I was still using the 45%, then 65%, and out of 8 eggs, all but 2 died fully formed. So, when I got the Silkie eggs, I ran it at 35% for the first 18 days, then upped it to 50% for lockdown. Best hatch I ever had!! So, that is the recipe I tried with these Marans eggs too. We'll see how many get hatched out of the 13 that made it to lockdown, things are just starting to crank up now, day 22!