- Thread starter
- #51
K.Riggs
Songster
- Aug 22, 2017
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These babies sound like they're going to be in duck heaven with a half acre range and a nice barn to sleep in. Spoiled birds! What kind of meat birds were you thinking? I don't eat meat, personally, but I've done enough research and have enough family members who raise dual-purpose birds to give pointers if you need them. I know Muscovy ducks are apparently one of the healthiest birds to eat, and they're great mothers that reproduce like crazy given the chance. You wouldn't have to use an incubator if you bought chicks! And I know austrolorps (spelling?) are apparently decent meat.
Being from Tasmania I do not have easy access to day old meat chicks like others do. I may be able to get some fertile eggs though.
My current ducks are Muscovy x Cayuga mules. I love them they are so adorable. I absolutely love my geese too. I have maybe considered eating excess male ducks.. I have such a soft spot for water fowl butchering would undoubtedly be a little bit harder than my spare roos which is my only experience of processing thus far.
Yes all my birds are a bit spoiled, but not in the designer coops way, basic sheds, pens and barns, but lots and lots of room and foraging to do. All my birds and even the sheep get along great with the exception of my Cayuga Muscovy crosses keep trying to seduce my gander through the fence and he politely flogs their necks and backs for them.. Spring here obviously

So how many and what breeds of birds so you have?