Greetings to all and thanks for all the great information on this thread.
I've got a project of my own going. I'll call it "The Great Chicken Experiment". I first got four red sex-link pullets, 4 EE pullets, and 3 white pullets that could be leghorns (in same pen as the reds when I bought them). I then wanted chocolate eggs, so I added two cuckoo marans, which turned out to be roosters! Ugh! These guys are around 2.5 months old. Then we won 8 chickens at our county fair, one bantam and 7 Cornish Rock crosses. The bantam will be kept for entertainment purposes, the 7 Cornish Rocks will be harvested in a few months for being too tasty!
At a local feed store, I couldn't resist just one Barred Rock and a silver laced wyandotte, then the next week we had to get 4 lavender orpingtons (1 roo). The rest are pullets.
Tonight, we adopted 9 red cockerels (to raise for meat) and one Ancona pullet!
The plan? I'm getting rid of the Cuckoo Maran roos (they're getting big and looking tasty) b/c I want one or two great roosters that will be awesome breeders for my flock, just not Marans- I'm thinking their offspring would have a lower egg production. The Cornish and extra reds will be eaten, so that will leave me with ONE rooster (the lavender orpington), and he's still a chick!
I have a chance to get a 20 week old Speckled Sussex rooster or a 24 week old Delaware, both are beautiful, and will be my 'stud'. I plan to keep the lavenders separate to breed true. That leaves a barred rock, silver laced wyandotte, 4 reds, 3 whites, 4 EE's, and an ancona for the new rooster. I know that's 14, but I'll let the lavender orp have some fun too!
The goal is, to see what is the most productive egg-layer in our given environment, and to raise the crosses between the rooster and specific hens to make some interesting-looking chicks.
I'll post pics when I get some of the pullets, but they range in age from a week, to two weeks, to three weeks, to a month, to two months, and then finally 2.5 months. Any way you slice it, this should give me quite a variety of 'mixed mutts' to choose from.
Any recommendations on a rooster? Or advice on crosses and what some might turn out to look like?
My name is Steve, and I'm a chicken hoarder!