Muddy’s Meaties 2022

[Molpet]

First time using the plucker…..not completely convinced yet that it’s worth it for the few we do

2 knock each other around in my yardbird.

 

[muddy75]

I was just informed that I need a shower because I’ve still got mud and chicken blood on me!

 

[muddy75]

Almost finished processing and packaging
We canned 4 qts chicken breast and working on 6 pints of broth
Still have to pick meat off last of the broth bones and package it up

 

[BirdsBeesTrees]

Why we pluck... we need the skin in the rotisserie!

 

[HumbleAmerican]

Why we pluck... we need the skin in the rotisserie!
View attachment 3184139

I need this in my life.

 

[BirdsBeesTrees]

I need this in my life.

Mine is a Ronco. My dad gave me his when he moved, then when it was getting old and not heating as good, my mom found me a brand new one at a garage sale.

 

[CNJ]

First time using the plucker…..not completely convinced yet that it’s worth it for the few we do

I cut the head off and slice the leg joints or my plucker gets stuck. I got my plucker from Hatch Time, the tub is made of a thick durable plastic and the motor is tiny compared to similar priced ones.

I got to do 6 dark cornish/breese cross cockerels this week end, they just started to crow. I hate catching them..............

 

[CNJ]

Why we pluck... we need the skin in the rotisserie!
View attachment 3184139

When God created chickens he must have put a lot of thought into it.........................................

 

[muddy75]

I cut the head off and slice the leg joints or my plucker gets stuck. I got my plucker from Hatch Time, the tub is made of a thick durable plastic and the motor is tiny compared to similar priced ones.

I got to do 6 dark cornish/breese cross cockerels this week end, they just started to crow. I hate catching them..............

Thanks for the tip!

 

[muddy75]

8 meaties and 1 pheasant through the plucker today! Still need to process more but that was as much as we had energy for today