buckock
Songster
My husband brought home a functional 1940s hammer mill. We have a flock of 50-100 chicken (depending on the time of year) and would like to mill our feed. I know that chickens' nutritional needs are complicated and vary by age, breed, and species. I also know that the process of milling changes some chemistries.
Anyone have a good recommendation where to start (or better yet some experience to learn from)? Yes, it came with a belt and we have a 1952 Ferguson to drive it. We are also have neighbors with various crop gleanings and can access basic ingredients including wheat, soy, corn, and oats. Soooo... where do I begin?
Anyone have a good recommendation where to start (or better yet some experience to learn from)? Yes, it came with a belt and we have a 1952 Ferguson to drive it. We are also have neighbors with various crop gleanings and can access basic ingredients including wheat, soy, corn, and oats. Soooo... where do I begin?