- Thread starter
- #271
Oldest hen from Jan hatch died no idea why. She was fine yesterday.
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I finally bought a plucker this year! Before I’d have pins all over the place from hand plucking. Buying a plucker has made it so much easier lol and my water temp is 150-155 anything higher it cooks the bird anything lower doesn’t pluck nicely.Excuse my lurking, but I've been following along to see your pretty birds. And I've got to say, your processed birds are also beautiful!! Do you use a plucking machine, or scald, or some other method?
I occasionally harvest a bird but they are NOT pretty to look at. I need a lot more experience and to invest in better tools...