My version of Katy's Recipe - Holy Goodness it's dinner rolls!!!

Oh dear god... when my husband starts complaining about his pants being too tight (or mine for that matter) I'm blaming it all on you!!!


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*highlight, right-click, copy, save*
 
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True... and you know, there's something very satisfying about looking at a meal before everyone eagerly digs in, and being able to say "I made that... from scratch".
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I like that.
 
Half. All things need a touch of sugar and salt.
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I kept the same measure for the yeast to activate in and just put a little int he dough.

I use raw sugar too.
 

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