- Thread starter
- #101
Today my wife made a big cake and used about 12 to 15 eggs. She found out 3 of them with the meat spots.
This worries me because we sell some of them and this is not something I would like to get if I was the buyer, even if this is not harmful.
Question: these meat spots are probably from the hens that were sick. This means that all eggs will have this problem? Will this happen in a period of time and return? Will it happen from time to time?
This worries me because we sell some of them and this is not something I would like to get if I was the buyer, even if this is not harmful.
Question: these meat spots are probably from the hens that were sick. This means that all eggs will have this problem? Will this happen in a period of time and return? Will it happen from time to time?