Thanks for the heads up! That's one term I wasn't familiar with. I will be picking up fresh corn tortillas as well as flour tortillas so bringing them is no problem. I just wasn't sure if they were completely gluten free. They seem to sneak wheat into so many things that are labled as a "corn" product. Like many corn cereals.
Yeah, in almost everything processed! When people want to know what my kids can eat, and don't understand the ingredients or labeling, I tell them that, if it has to be packaged before it's sold, don't give it to them. Sure, milk needs to be packaged, so there are exceptions, but some people are so unknowledgeable about where their food comes from that I have to be that blunt. You'd be surprised how many people say, "So they can have white bread but they can't have wheat?" That one still stuns me every time I hear it. To those who are more educated, I tell them to give my kids foods in their most natural state, not including grains. You know, fruits and vegetables and milk and non-processed meat. But that really confuses a lot of people to ask them to think back on what food looks like in its original form.
And you're right about cereals. They aren't allowed to have most cereals, including Rice Crispies. Now Chex and Fruity Pebbles are starting to key in, and are taking wheat starch and malt syrup out of their cereals, so they can sell to a larger population.
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