Sheryl, I would love some ravioli. Is it any particular flavor? I can make up a pesto cream with basil and oregano from the garden, or do a homemade marinara. Maybe I'll even butcher up a rabbit to grill up, and serve it with fresh lettuce.
As far as the USDA and ameraucana pictures, I'll put that on my list of things to do today! I'm kind of sensitive about strange people coming onto my property, but I suppose it would be more good than harm.
When's dinner?
