Ok, here's mine.
Cinnamon Logs
5 Tablespoons sugar
1 teaspoon salt
1/2 cup butter
1 teaspoon vanilla
1/2 cup shortening (Crisco)
2 cups flour
Mix (I have put it all in food processor)
Roll in long rolls. Cut in 2-3" pieces. Roll in cinnamon and sugar
Bake at 325. Bake for 10-15 minutes
(It worked great in my food processor. I found it took 13-15 minutes at my elevation. You can use green or red sugar to make them look christmasy. I found that the shorter pieces looked better than long. I have not tried them with using all butter instead of shortening yet but I'm sure you could try and see what happens. )

Cinnamon Logs
5 Tablespoons sugar
1 teaspoon salt
1/2 cup butter
1 teaspoon vanilla
1/2 cup shortening (Crisco)
2 cups flour
Mix (I have put it all in food processor)
Roll in long rolls. Cut in 2-3" pieces. Roll in cinnamon and sugar
Bake at 325. Bake for 10-15 minutes
(It worked great in my food processor. I found it took 13-15 minutes at my elevation. You can use green or red sugar to make them look christmasy. I found that the shorter pieces looked better than long. I have not tried them with using all butter instead of shortening yet but I'm sure you could try and see what happens. )
Last edited: