I have really been enjoying the two varieties I planted, Purple Viking and Gold Rush. The Purple Vikings are like the red potatoes you buy at the store in texture, while the Gold Rush are a variety of Russet. Both are of course far better than the store potatoes!
I've been meaning to ask you. I harvested all of my potatoes weekend before last. There were a lot of really small ones that are just about the size of the seed potatoes I grew them from. How do I preserve them to plant next year? Is it even possible? Freeze them?
Put them in your garage, or someplace that's cold but not freezing, so the sugars can convert to starches. A paper bag or burlap sack is best storage, so they can breathe but can't get any light. But remember that if there's any possibility of disease in the potatoes, that'll carry on until next year (hence buying certified seed.) We like to save those for "crash hot potatoes." Boil them whole until fork-tender, then put them on an oiled baking sheet and smash them once or twice. Drizzle with olive oil and season lightly, then bake at 450 until crispy. The kids love them, and they retain all original color.
The biggest reasons I haven't saved potato seed for next year:
1) They're way too tasty to conserve
2) I want an excuse to try a bunch of new ones next year
Selfish reasons, I know.
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