*~never fail Yorkshire puddings recipe and pics FROM A YORKSHIRE MAN!!

[h4ppy-chris]

go for it they are also good cold with jam and kids love um

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[Nicola]

I love it when my mum makes them when she cooks a roast leg of lamb, and uses the fat juices to cook them in.. then with homemade gravy on top which is made from the crunchy bits left on the bottom of the lamb cooking pan

 

[Criskin]

Thanks so much for posting this! I had heard of Yorkshire pudding but never tried it. I made it tonight and it was amazing! Even the baby loved it.

 

[h4ppy-chris]

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that brings a tear to my heart Criskin, so happy you made them and the little one loved them

 

[itsy]

Wow - quite interesting! What's the white bits in the tin before you poured the batter in? Fat?

 

[Criskin]

I would have gotten a picture for you but unfortunately they didn't last long enough.

 

[h4ppy-chris]

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yes itsy put the tray in to a pre-heated oven at 375 degrees F for 10 minutes to heat the oil and tray.

 

[vfem]

They remind me of the popovers in the US. Except the recipe is different from what I've tried, so going to have to try these now too!

 

[chicmom]

They look like little bread bowls.......

 

[h4ppy-chris]

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maybe next time