Looking for some quick advice. I think one of my hens may have ended up with coccidiosis. She looked fine when I let them out this evening, and two hours later, she was laying on her side in the middle of the paddock. One wing was stretched out and I thought she may have been attacked. I picked her up and her mouth was hanging open. Am I on the right track with my conclusions? If so, is she too far infected to save? If I decide to cull her, is the meat safe to eat? Thanks in advance for your help.
Dave
What symptoms are you seeing that point toward coccidiosis? If you just found her laying out like that with no other symptoms it could be a lot of things. Any respiratory issues? Is she of laying age and could she be egg bound? Have you checked her over well for wounds? They can be hard to spot in all the feathers. You can certainly try treating her for coccidiosis and see if she improves. You might want to worm her while you're treating her in case she has a high worm load and I'd also dust her for mites because a high load of mites can lead to anemia which could cause the collapse she had.
As for eating the meat, it should be fine as long as it's well-cooked. If you do treat technically there is a 24 hour withdrawal on Corid before slaughter so if she dies while treating I probably wouldn't eat her.