What is everyone gonna make this year? I'm gonna do the following:
- Turkey
- Stuffing
- Cheesy mashers
- Green bean casserole
- Mashed sweet potatoes
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What’s scalloped corn?We are feeding 15 and working around some dietary restrictions and picky eaters
- Small mesquite smoked Turkey
- 2 kinds of stuffing (one in bird, one out)
- Spiral ham
- Mashed taters
- Sweet taters
- scalloped corn
- Fried green bean bundles (beans wrapped in bacon, tempura battered and deep fried)
- scratch biscuits
- cranberry sauce
- some kind of salad (prolly just a mixed salad)
- 4 pies
It's a creamed corn casserole with eggs, saltines, butter, milk, and black pepper. Nothing fancy, it's something my Grandpa used to make, and I make it in his memory (and because it's tasty) Like this:What’s scalloped corn?
More importantly, what kind of pies?
We make scalloped corn here too. Husband likes all things corn.It's a creamed corn casserole with eggs, saltines, butter, milk, and black pepper. Nothing fancy, it's something my Grandpa used to make, and I make it in his memory (and because it's tasty) Like this:
https://www.allrecipes.com/recipe/9166/old-fashioned-scalloped-corn/
Weird jello was all the rage in the 70's, weren't they? That would scare me too. Carrots and celery in my jello.My parents & grandparents tradition was making a lime flavored jello with shredded carrots & celery in it. It was served individually in fat squares on a leaf of lettuce.
I don’t carry on that tradition, but we still joke about it.
In a tupperware mold! So it wiggled!Weird jello was all the rage in the 70's, weren't they? That would scare me too. Carrots and celery in my jello.
Ours was always in the 9x13 casserole dishes so you could cut out exact squares.In a tupperware mold! So it wiggled!