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I've done the second part, adding it to stirfry instead of adding meat. I've found that it tastes better AND it's a heckuva lot harder to overcook it when you using eggs instead of strips of meat. I have bad luck with meat in stirfry.
Kass, I assume you use wheat-free soy sauce? Do you have a preferred brand? I haven't eaten stirfry since I was told that I have a wheat allergy because I couldn't find wheat free soy sauce.
I'm considering scrambled eggs as meat in chili to help stretch the ground beef. Think that would work?
I've done the second part, adding it to stirfry instead of adding meat. I've found that it tastes better AND it's a heckuva lot harder to overcook it when you using eggs instead of strips of meat. I have bad luck with meat in stirfry.
Kass, I assume you use wheat-free soy sauce? Do you have a preferred brand? I haven't eaten stirfry since I was told that I have a wheat allergy because I couldn't find wheat free soy sauce.
I'm considering scrambled eggs as meat in chili to help stretch the ground beef. Think that would work?