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No I didn't they were zipper cream southern peas.
I googled them & they are suppose to have a high yield. Last yr I planted some pole beans & only ever picked enough to throw in a stir-fry. It was a sad waste of space for me! About as sad as my broccoli & cauliflower. But my cabbage did well--- the worms all came over to enjoy it.
We always grow two kinds of sweet pea with edible pods, in the garden most get eaten in the garden by me or the kids, we actually had some to put up year before last. I am the worste about baby corn, sweet peas, young green beans, fresh carrots, broccoli for stir fry so go pick what I want for dinner. Needless to say there is little that makes in the freezer or jar.