For those of you with an abundance of produce here is a summer favorite of ours. Persian Salad. Cucumbers, remove seeds, dice with skin on. Equal volume of tomatoes, remove seeds and core, dice with skin on. About half the time I will add some diced onion, really like onions. Dressing: Lemon juice, extra virgin olive oil, chopped mint, dried or fresh, salt and pepper to taste. I am generous with the lemon juice. Dried mint can be hard to find but Whole Foods has it. I was well into dinner prep this evening when I discovered I was out of mint so I used some mint chutney, it is in the ballpark and still refreshing.
The chickens got the cucumber and tomato scraps as a cool afternoon treat.
The chickens got the cucumber and tomato scraps as a cool afternoon treat.
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